Since James Harrison’s first piece in this magazine about carp captures being a result of many things coming together at the same time and most captures basically being ‘meant to be’, I have got to thinking an awful lot. Obviously, the more experienced angler will always catch a few more because he/she makes sure to be there when the right factors are coming together and the rig is in place ready for where the fish will undoubtedly turn up.
I have looked long and hard at my own fishing and, these past couple of weeks apart, I have never particularly struggled to catch carp and for many years I have used exactly the same rig for all of my bottom fishing on everything except soft silkweed. (more…)
Paul Bedford wrote:
Hi, I am going to Jonchery in August ‘08 and I’m just wondering what flavourboilies and pellets you would recommend to take as I have never fished in France.
Thanks very much
Paul
Shaun Harrison replies:
Hi Paul,
I haven’t fished Jonchery but have seen the lake. Certainly if I were going myself I would take either Liver B8 boilies or the Special Crab (or both) at that time of the year and back them up with the GarlicFeastparticle mix. (more…)
Shaun Harrison replies:
Hi Richard,
I have air dried both shelf life baits and fresh frozen for re-hydration purposes. Originally I only ever used to use fresh frozen baits so all of my early experiments were with these. I did prefer to freeze them down first though before starting to air dry them as this speeds the process of air drying. (more…)
Another month passes by and, indeed, almost another year. So what has happened in the few short weeks since I last poured out my thoughts to the Carpworld readers?
Quite a lot actually, but most astonishingly the editor’s exploitation of Brook, my Staffordshire bull terrier – who, incidentally is a bitch, and not a dog, as Martin wrongly stated – in the November edition of Carpworld. I don’t know, you would have thought after seeing her puppies that he might have cottoned on to the fact that she is actually female, wouldn’t you?(more…)