Words and pictures by Gergely Pataki.


A few weeks ago, I spent an unforgettable weekend at a small pond near my house. The weather front in the days full of success, because the Chocolate Chilli boilies the carp were simply unable to resist. And that is exactly what happened in May of this fishing, is now following in my immediately apparent.

The Quest Baits Chilli Chocolate boilie before the debut of a few big-name company’s product range in English. The fantastic taste was immediately successful, since quite a few record-sized carp wanted the sweet spicy flavors. The lure of the relay is not reduced, because the fish just as well liked as when he came to the public. Of course, the Hungarian test results showed a very positive image about Shaun Harrison masterpiece. In my own experience can say without exaggeration that the Quest Baits Boilies are perhaps one of the best performing and most successful was the taste of domestic waters. In practice, a four-season bait, with which all year can achieve excellent results.

The Chilli Chocolate boilie in the late spring and early summer period is also an excellent exam-front, which now has become especially topical for us. It is unbelievable that in recent weeks showed a picture of how changeable the weather. In many places, I heard the fishermen complain that the carp is very poorly fed. Unfortunately, as I am not in a position that you can go out fishing, when I want, so I am forced to drift with the tide. Or you can anglers, even when I have time. It was then that a weekend trip in May I started a romantic, beautiful scenic waters.

A little less than 48 hours, the only fishing bait I was Chilli Chocolate, which is offered in combination with a snowman for the hungry carp. The collection is available on the Quest Baits Pop Up Ultrabrite Fluoro-s, which are visually striking color with the inclusion of food stimulate the carp. Chili Chocolate Fluoro Pop Up is available in bright orange, which is certainly one of the most popular Hungarian lakes in the colors.

In the early morning, I arrived at my fishing spot, which was located at the beginning of the lake, a bay covered with reeds. Fortunately, stayed away from me just so I could smooth anglers. First step, roughly half pounds boilie amount fed in, which I was throwing pipe design. Soon there was around noon time, when I finally managed to arrange everything, and finally to abandon their places in my comfortable chair. The change in the weather, however, since the few days after a hot sultry Dog, now in a strong north wind raged, and the temperature did not rise above 20 degrees. This, however, there was a good sign. This immediately seemed to be proved, because the first row could not wait much alone.

Just one hour can have a beautiful mirror carp yielded to the temptation of a special flavor. I was very happy, because the bait has been demonstrated in a short time. Of course, eagerly waiting for the sequel to see what will be taken in the coming hours. The miracle of miracles carp simply could not get enough of the snowman in May, as the carp is almost spoiled an hour. I did not do anything just throwing, were fed to the troubled and beautiful specimens. The advent of the fish is dark, went to bed so calmly slept the whole night.

 

At dawn, just at sunrise came again eg nice carp. And again he began to eat.

The south of hours after the bite, however, disappeared, and until the late afternoon just looking at me staring motionless indicators. Of course, the weather changed again, so I understand why they do not eat the carp. The cold front had passed, the wind stopped and the temperature began to rise.

The largest of a great session

Twilight, before the water has picked up again, and luckily I managed a few small carp mattress is not investing.

The second night, this time the fish are not disturbed, thus early in the morning, I woke up fresh and rested. Unfortunately, the fishing was over, aching heart, but happy he must have seen the pack. The Chilli Chocolate bait once again proved to me this weekend in May.

 

Best Regards: Gergely Pataki

 

 

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