Steve Vaughan wrote:
I have just started fishing a new water with a large head of carp to 28lb. It has seen little carppressure and hardly any boilies, however it does get fished for the large bream that live in the lake. The depth varies from 5ft to 18ft, could you give some advice as to how the bloggers would go about fishing for the carp.
Shaun Harrison replies:
Good question this one and one which could be answered in many different ways.
My approach to any new water if the waterclarity allows is to put small traps of bait in likely looking areas then keep walking around the venue until either I am lucky enough to stumble upon a few fishfeeding or until it becomes clear that the carp don’t particularly visit the margins during daylight hours.
If I’m lucky enough to find fish I can then experiment to find what sort of baits the fish prefer rather than going in with the bait I want to use.(more…)
Paul Bedford wrote:
Hi, I am going to Jonchery in August ‘08 and I’m just wondering what flavourboilies and pellets you would recommend to take as I have never fished in France.
Thanks very much
Paul
Shaun Harrison replies:
Hi Paul,
I haven‘t fished Jonchery but have seen the lake. Certainly if I were going myself I would take either Liver B8 boilies or the Special Crab (or both) at that time of the year and back them up with the GarlicFeastparticle mix. (more…)
I must say that James Harrison’s ‘A Different Angle’ article in last month’s Carpworld was one of the most original, contumacious pieces of no-nonsense carp-related pieces of literature I have ever read! A sweeping statement perhaps, but nonetheless, very true. I find when I read carpfishing-related articles there are often one or two points which start to fire around in my head. The old grey matter starts to wobble and bits from some long-forgotten memory suddenly come back through to the present. I used to be so envious of Jim Gibbinson with his Carpworld column ‘Let Us Talk’.(more…)
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