Posts Tagged ‘question’

The Formulation of a New Bait

Friday, June 27th, 2008

By Shaun Harrison

So, how do we arrive at the final recipe the finished bait and what sort of do we actually do?

This is such a frequently asked that I thought I should perhaps answer everyone.

Many of the baits in the Baits range have a very long to them – certainly a lot longer than has been around. Baits like ‘Fruity Trifle’ have been of my personal since the late 80’s with just the odd tweak here and there as new ingredients have come to light which I feel are better than some of the ones I used in the original form. But there are also the such as Liver B8 which I have worked on since the of Baits.

The B8 was a I always wanted to do – total based with no . It was a case of finding the right ingredients. The actual had been in my head for years but it took a long while to track down the ingredients I wanted.

Everyone knows the of products in baits. love the taste of but how many of you are aware of the type of you are using? Does your have pigs in it, cows perhaps, chicken , lambs – the goes on.

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Reader’s Query: New Water

Friday, June 13th, 2008

Steve Vaughan wrote:
I have just started a new with a large head of to 28lb. It has seen little and hardly any , however it does get fished for the large that live in the lake.
The depth varies from 5ft to 18ft, could you give some as to how the bloggers would go about for the .
Shaun Harrison replies:
Good this one and one which could be answered in many different ways.
My to any new if the allows is to put small traps of bait in likely looking areas then keep walking around the venue until either I am lucky enough to stumble upon a few or until it becomes clear that the don’t particularly visit the margins during hours.
If I’m lucky enough to find I can then experiment to find what sort of baits the prefer rather than going in with the I want to use.
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Reader’s Query: Information on Laroussi

Friday, June 6th, 2008

Justin wrote:
For Roy van goor, following on a great from a message answered on 28th March, just wondering how your session went on Laroussi, and if you’ve any extra advise.

Roy Van Goor replies
Hi justin,
Thanks for your kind words regarding the answer to your previous .. Well my session was a very good one weight wise,but the numbers of was low..
I had 7 takes resulting in 5 landed 2 of those where small commons..17 and 18 lb. The mirrors where slightly bigger.. ☺ 40,7 lb…45,7 lb and ☺ whopping 57 lb..( new p.b) (more…)

Reader’s Query: Tackling Commercial Fisheries

Wednesday, April 2nd, 2008

Gareth Meyer wrote:
Paul Cooper with fish Hi
I was just wondering if you could give me some ?? I am planning a session in July at a complex I have never fished before called white springs lake in Swansea, do you know it? ……
…..This is what I know about the lake,

  1. its a 10 acre lake averaging 6-9ft in depth with a few areas going to 14ft deep and one area 17ft in depth.
  2. its has 9 islands with an average depth of 3ft surrounding , with nearby shelves at each island
  3. its has a large head of , some over 40lb, several over 30lb and numerous 20s
  4. March 2008 has seen 5 over 30lb landed
  5. Yellow baits with pop-ups working well
  6. The margins are around 3ft deep and seem to be productive during warmer months
  7. There are a few groups of large lily pads in the lake

What /approaches would you think about taking if you were going to this venue?
what methods would you consider best to use and what baits would you take with you?
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