So, how do we arrive at the final recipe the finished bait and what sort of testing do we actually do?
This is such a frequently asked question that I thought I should perhaps answer everyone.
Many of the baits in the Quest Baits range have a very long history to them – certainly a lot longer than Quest has been around. Baits like ‘Fruity Trifle’ have been part of my personal armoury since the late 80’s with just the odd tweak here and there as new ingredients have come to light which I feel are better than some of the ones I used in the original basemix form. But there are also the boilies such as Liver B8 which I have worked on since the formation of Quest Baits.
The Liver B8 was a bait I always wanted to do – total meat based with no fish. It was a case of finding the right ingredients. The actual bait had been in my head for years but it took a long while to track down the ingredients I wanted.
Everyone knows the effectiveness of liver products in baits. Carp love the taste of liver but how many of you are aware of the type of liver you are using? Does your bait have pigs liver in it, cows liver perhaps, chicken liver, lambs liver – the list goes on.
Steve Vaughan wrote:
I have just started fishing a new water with a large head of carp to 28lb. It has seen little carppressure and hardly any boilies, however it does get fished for the large bream that live in the lake. The depth varies from 5ft to 18ft, could you give some advice as to how the bloggers would go about fishing for the carp.
Shaun Harrison replies:
Good question this one and one which could be answered in many different ways.
My approach to any new water if the waterclarity allows is to put small traps of bait in likely looking areas then keep walking around the venue until either I am lucky enough to stumble upon a few fishfeeding or until it becomes clear that the carp don’t particularly visit the margins during daylight hours.
If I’m lucky enough to find fish I can then experiment to find what sort of baits the fish prefer rather than going in with the bait I want to use.(more…)
Justin wrote:
For Roy van goor, following on a great response from a message answered on 28th March, just wondering how your session went on Laroussi, and if you’ve any extra advise.
Roy Van Goor replies
Hi justin,
Thanks for your kind words regarding the answer to your previous question.. Well my session was a very good one weight wise,but the numbers of fish was low..
I had 7 takes resulting in 5 fish landed 2 of those where small commons..17 and 18 lb. The mirrors where slightly bigger.. ☺ 40,7 lb…45,7 lb and ☺ whopping 57 lb..( new p.b) (more…)
Gareth Meyer wrote: Hi
I was just wondering if you could give me some advice?? I am planning a session in July at a complex I have never fished before called white springs lake in Swansea, do you know it? ……
…..This is what I know about the lake,
its a 10 acre lake averaging 6-9ft in depth with a few areas going to 14ft deep and one area 17ft in depth.
its has 9 islands with an average depth of 3ft surrounding water, with nearby shelves at each island
its has a large head of carp, some over 40lb, several over 30lb and numerous 20s
The margins are around 3ft deep and seem to be productive during warmer months
There are a few groups of large lily pads in the lake
What approach/approaches would you think about taking if you were going to fish this venue?
what methods would you consider best to use and what baits would you take with you?(more…)