Ten Tips ’n’ Tricks For Boilies

by Shaun Harrison

What is a ?

Let’s start by firstly establishing what a is; most of you know, but many readers who are new to the sport may not. is the universally known word for describing a bait that has been boiled to create a tough outer skin. By boiling the it makes it much harder for smaller species to eat them, thus increasing the chances of eating them. In this piece I have come up with ten and tricks that can be used with of all descriptions in order to help give you that much needed edge.
1 : Try Something Different

Logic tells us that if everyone used 15mm round , then 15mm round would be considered the safest for the to eat, quite simply because they come across them so often. Right? Well actually, I have always found the complete opposite to be the case. For many years I felt I had a massive edge because I rarely used larger than 10mm. Most anglers simply couldn’t be bothered to roll baits this small, and in many cases the ready-rolled baits many chose to use were simply not available in these sizes. However, in recent years using 10mms has become much less of an edge as many anglers are now using them. The in one of my syndicates had seen my small for a number of years, and although my catches were still good, they were starting to drop off a little. Last year, based on this decreasing action, I made the decision to use large 25mm baits on the lake. On the first trip with the 25mm baits I had six good ! I had done nothing other than presented a the weren’t used to finding, and it fooled them good and proper.

2: Reshape Your Baits
This is a definite favourite of mine, particularly during thecolder months. Not only does it give the a different visual appeal, it also allows a slightly quicker release of flavour and natural extracts. I sometimes simply nibble the edges off baits; other times I actually peel them with a penknife (the same as you would peel a mini apple). The sky really is the limit on this one. You can make whatever shape you want – it is all down to your imagination and could prove to be the difference between a blank and bagging up.

3 Wraps
Wrapping hookbaits in is nother trick I like to use during the colder onths. This has been a standard tactic of mine for many years, as I prefer the subtle elease of flavour that the emits rather than the ‘in-your-face’ blast, which glugs or dips can give.

4 : Mix ’em Up!
Another very successful method, and one I so very rarely see used by others, is baiting up with several different types of at the same time. It amazes me when anglers seem more than happy to mix up particles and pellets yet seem a little paranoid about mixing the . I do this in two ways. Firstly, it is extremely rare for me to up with just one of . Usually I like to introduce at least two different sizes of and, more commonly, three. This makes it more difficult for the to regulate their suck when feeding, which makes it hard for them to detect the hookbait in amongst the freebies. The second thing I often do is to up with a mixture of different flavours and colours of at the same time. I have no problems whatsoeverwith spicy amongst fishy or even fruity ones.

5 : Try Some Crumb
I always break the odd open, or even crumb up a ew if the methods and ranges allow. It is a fact that are attracted to crumbed-up baits much more quickly than they are to whole because the flavour leak-off is greater, o employing such a tactic can help you to get bites more quickly. When I use stringers, PVA bags, Method mixes or hen simply baiting by hand, I always incorporate as many roken as I do whole ones. Keeping things more varied as always helped me put a few more on the bank.

6: Presoaked Baits
This is possibly one of the biggest edges you can ive yourself! Everything the eat in their atural world is, basically, wet and soft. Even the snails and mussels are soft inside. The only dry item of food they eat is anglers’ . It is little wonder that will often take a few days to move onto a baited patch and confidently. Many put out the theory that it is down to the fact that there was too much fl avour in the in the first place and the have waited for it to dilute away before eating the . Now this can be the case with baits that are heavily flavoured, but we also see it happen on baits that aren’t heavily fl avoured. In my own mind I am satisfied that really do prefer to on baits that have been totally penetrated by water. Not only does it make the appear to be much safer, as it gives the impression it has been sitting there for a long time, but it must also be easier to eat and more comfortable to digest rather than taking in a lot of dry food. Food for thought perhaps?

7:Air-dried/rehydrated baits
This is something I first did many years ago as a method of preserving my fresh frozen baits in the days when I had very little confidence in shelf life (how things change). I would leave the baits air-drying for several weeks at a time to ensure all the moisture was removed, thus preventing mould forming. To start with I was happy to simply up with these and slightly softer baits on the Hair, knowing that the were more than capable of crushing the solid air-dried baits. That was until I went to a particularly silty lake with them and realised the baits were taking on a very strong smell of silt – much more so than the softer hookbaits. Quite simply the air-dried baits were absorbing all the smells from the lake bottom and probably leaving very little taste for the . I had the idea of resoaking the baits – thus rehydrating them before baiting up. I reasoned that if I filled the baits with liquid before baiting up, they would be less likely to take on board any of the silty smell. For what it is worth, I found that a pint of air-dried baits would soak up around half a pint of water before turning back into conventional-looking . This worked a treat and suddenly I started catching more . I moved this on several stages by rehydrating the baits with various other liquids instead of water. But as they say – that’s another story for another day.

8: Play With Your Presentation
We have looked at ways to alter the look of your to make things different, but there are also many ways to make the baiting situation different. A dissolved PVA bag of really stands out and looks like a danger zone when it is the only one out there. I see very few anglers cast out free bags. One of my favourite , and one that gives a very different appearance below the surface but is so similar to PVA bagging, is to use a dropper as used by many barbel anglers. This gives a very different situation to that offered by spodding. You release tiny mounds of on the bottom rather than it spreading as it flutters down through the depths. It may seem a subtle difference but when the have seen it all before it can help to trick them.

9: Spread Out Your Free
It often amuses me when I see anglers trying to incredibly tightly – particularly with small baits. All you end up doing is discouraging the from movingalong the bottom between each mouthful of . This, in turn, means they are less likely to hit the lead hard enough to prick themselves into panicking and bolting off giving good indication. I personally like to spread my free offerings about – as long as there isn’t a putrid smelling area of silt in the vicinity. The more you have the moving between baits, the more chance there is of them slipping up on your hookbait.

10 : Carefully Does It
One thing that is pretty sure to scare potential feeding is clumsy baiting. Now this can be a tricky one to judge, as in some venues defi nitely get turned on by the sound of being introduced, yet in others they will bolt from the area. From my own personal observations I have found that spook far less if several are fi red from a catapult at the same time, rather than fi ring one at a time. That noise appears to upset them far less. If the range allows, try baiting with very small baits, even broken baits, and generally build up the baiting once you have the interest of the . Don’t be in too much of a rush to get your out there. There is a lot to be learned from match anglers who employ a little-and often approach. So few anglers use this constant-trickle baiting that it can prove a deadly method when you do! It is little coincidence that the waters where are turned on by the sound of going in just happen to be waters which are regularly match fi shed. Does this ring any bells?

Conclusion
I have always been a particularly stubborn type of character, refusing to conform and always trying to go my own way. I think this has stood me in good stead in many situations. I really do feel that if you limit yourself to doing the same as everyone else you will only catch the same as everyone else. Make things very different and you may well end up catching much more than is the norm. You may get it wrong at times and find you need

to experiment again, but one thing is for sure in my own fi shing – it has only ever been when I have approached things differently to others that I have experienced better than average catches. Keep your mind open at all times, and don’t be afraid to experiment.

Best fishes,

Shaun.

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