Hi, I am going to Jonchery, France, in August ’08 and I’m just wondering what flavour boilies and pellets you would recommend to take as I have never fished in France before. Thanks very much
I haven’t fished Jonchery but have seen the lake. Certainly if I were going myself I would take either Liver B8 boilies or the Special Crab (or both) at that time of the year and back them up with the Garlic Feast particle mix.
The Liver and the Crab have both worked from the off everywhere they have been taken. The fish quite simply appear to recognise them as a food source from day one without having to pre-bait.
My last couple of trips to France all I have taken with me has been the Liver B8 and Garlic Feast. Such is my confidence in them both.
Hope this helps.
Best fishes, Shaun Harrison