By Ron Key
When winter arrives and the carp start to feed less frequently, and perhaps only feed for very short periods, I want to create a situation where my bait will deliver maximum attraction without fear of overfeeding the carp.
At times like these I like to crumb or chop my boilies because once the boilie skin has been broken it allows the the flavours and attractors to be quickly released. My preferred method of delivery is 5 or 6 crumbed fruity or spicy boilies in small PVA mesh tubing ball attached to the hook. When distance is a major requirement small solid PVA bags are used, packing the crumbed boilie around the lead, folding in and sticking the corners of the bag to create a more aerodynamic shape. 
Accurate location is key at this time of the year, I usually start with known hot spots, old weed beds and lily pads but once the rods are out there is time for observation. Any indication of fish, rolling, jumping, bubbling, creating creases and flat spots and I’m free to recast.
I know I won’t be leaving large beds of bait around the lake and I can also avoid the advances of those pesky coots and tufties – leaving the bait for my target fish.
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