The word boilie is a rather inadequate word and doesn't really tell you anything. It is a commonly used word that I actually hate. It's really like using the word dinner to describe all meals. Here I run through a few different categories of 'boilie', with hopefully a few things which will make a lot of sense that perhaps weren't quite so obvious to you before.
We regularly receive enquiries as to whether we produce baits for species other than for carp. Several of our baits have proven to be totally outstanding for other species, so to help you narrow your choices down Shaun has listed some of the baits here that have really stood out.
I have written at length in the past regarding re-hydrating boilies, giving them a drink, softening boilies and so on. In fact it is very rare for me to feed dry boilies on any water that has seen any amount of pressure as I know I can improve their effectiveness with just a little bit of extra effort.
The prolonged cold, dark and often crisp nights of winter, followed by slippery drive ways and frozen window screens, hardly bring on the urge to go carp fishing do they?
Or do they?
They do to me. I must admit to feeling a relative smugness inside me during the winter months and can easily warm to many memories of winter success over the years. It is a fact that most of my personal best carp over the years have actually fallen during the winter period. The majority of times I have slowly upped my best has been during the winter and I truly believe this is the best time of the year to sort the bigger fish out. Undoubtedly the fish slow up and rest up for much longer periods when the water is cold but the larger fish tend to keep that little bit more active. If everything is active then all well and good, as every winter carp I catch seems to feel just that little more important to me than the same fish in the summer. Winter carp certainly give me a buzz!
I thought I would add this little email correspondence which has gone on to-day and is so typical of so many other ones I have most weeks. It is regarding our ‘special way’ of producing shelf life boilies which definitely shouldn’t be confused with other companies shelf life methods.