With these record-breaking temperatures running over 40 c we have been experiencing here in the U.K. Along with the news last night showing fires spreading out of control, it got me thinking immediately about my outdoor cooking.
Anyone who follows me on social media will know I love to cook over real fire or BBQ coals rather than use gas etc. I have been doing this for around 10 years now, ever since I decided to see if I could get by without gas stoves. I have managed this easily, but it did hit home watching the news of fires spread from barbecues, just how easy it is for people to get things wrong when playing with a lot of heat. Just not thinking things through is the biggest problem.
The seasons are well and truly changing and as we move into March, here is a late catch up from my angling over these past 3 months.